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Corn sorghum barley and wheat are grown at different altitudes and are used instead of or together with tef. It is created mostly with ingredients native to Mexico as well as those brought over by the Spanish conquistadors with some new influences since then.

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Mexican cuisine has been influenced by its proximity to the US-Mexican border.

. Emmer Wheat Triticum dicoccum is a cereal recognized as a suitable food for children. Mexican cuisine is a complex and ancient cuisine with techniques and skills developed over thousands of years of history. In order to get the bread as white as possible upper-class families may wash the seeds several times.

Millet is used in part of the region mainly for the local beer.

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